Notice: The East Wing of the Main Library is closed until 3pm on Monday, June 17, as we continue major construction work.  We apologize for this inconvenience. For more information or for assistance accessing library resources, please visit any of our information desks, or call 517-355-2333.
Notice: The East Wing of the Main Library is closed until 3pm on Monday, June 17, as we continue major construction work.  We apologize for this inconvenience. For more information or for assistance accessing library resources, please visit any of our information desks, or call 517-355-2333.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 11 total results
Title
Selected Recipes Of All Nations
Publisher
Engman Matthews Range Co. (Goshen, Ind.)
Brand
Engman Matthews Ranges
Publication Date
1910 (ca.)
Title
Perfectly Pure! Van Duzer's Fruit Extract
Publisher
Van Duzer & Co. (New York ; Springfield, Mass.)
Brand
Van Duzer's Extracts
Publication Date
1915 (ca.)
Title
108 Sensible Recipes Compliments Of Van Duzer Extract Company
Publisher
Van Duzer & Co. (New York ; Springfield, Mass.)
Brand
Van Duzer's Extracts
Publication Date
1921
Title
Some New Selected Recipes Tested And Proved Good
Publisher
Van Duzer & Co. (New York ; Springfield, Mass.)
Brand
Van Duzer's Extracts
Publication Date
1930 (ca.)
Title
A Book Of Tried Recipes And How To Use Them [1930 c.a.]
Publisher
Engman Matthews Range Co. (Goshen, Ind.)
Brand
Engman Matthews Ranges
Publication Date
1930 (ca.)
Title
A Book Of Tried Recipes And How To Use Them [1931 c.a.]
Publisher
Engman Matthews Range Co. (Goshen, Ind.)
Brand
Engman Matthews Ranges
Publication Date
1931 (ca.)
Title
A Glossary Of French Foods
Publisher
Foods from France, Inc. (New York, N.Y.)
Brand
Foods from France
Publication Date
1962
Title
French Cuisine
Publisher
Foods from France, Inc. (New York, N.Y.)
Brand
Foods from France
Publication Date
1965 (ca.)
Title
The Wonderful World of French Cheeses
Publisher
Foods from France, Inc. (New York, N.Y.)
Brand
Foods from France
Publication Date
1975
Title
Cheeses of France: Better Knowledge Means Better Sales
Publisher
Foods From France, Inc.
Brand
Foods from France
Publication Date
1975