Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 14 total results
Title
Sloan's [Hand]Y Hints And Up-To-Date Cook Book
Publisher
Dr. Earl S. Sloan (Boston, Mass.)
Brand
Sloan's Liniment
Publication Date
1901
Title
Sloan's Cook Book And Advice To Housekeepers
Publisher
Dr. Earl S. Sloan (Boston, Mass.)
Brand
Sloan's Liniment
Publication Date
1905
Title
Leslie Salt Suggestions
Publisher
Leslie California Salt Co. (San Fransisco, Calif. ; Los Angeles Calif. ; Portland Or. ; Spokane Wash.)
Brand
Leslie Salt
Publication Date
1930 (ca.)
Title
The Cream Top Book Of Tested Recipes
Publisher
Cream Top Bottle Corp. (Albany, N.Y.)
Brand
Cream Top Bottle
Publication Date
1935
Title
Through The Looking Glass With Us
Publisher
Cream Top Bottle Corp. (Albany, N.Y.)
Brand
Cream Top Bottle
Publication Date
1937
Title
Recipes For Thrifty Meat Leftovers
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938
Title
Meat And The Battle Of Life
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938 (ca.)
Title
Basic Beef Cuts And How To Cook Them
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938 (ca.)
Title
Leslie Salt For Home Use
Publisher
Leslie California Salt Co. (San Fransisco, Calif. ; Los Angeles Calif. ; Portland Or. ; Spokane Wash.)
Brand
Leslie Salt
Publication Date
1939
Title
120 Wartime Meat Recipes
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1943 (ca.)