Notice: The East Wing of the Main Library is closed until 3pm on Monday, June 17, as we continue major construction work.  We apologize for this inconvenience. For more information or for assistance accessing library resources, please visit any of our information desks, or call 517-355-2333.
Notice: The East Wing of the Main Library is closed until 3pm on Monday, June 17, as we continue major construction work.  We apologize for this inconvenience. For more information or for assistance accessing library resources, please visit any of our information desks, or call 517-355-2333.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 13 total results
Title
"Steero" In The Sickroom
Publisher
American Kitchen Products Co. (New York, N.Y.)
Brand
Wyler's Bouillon
Publication Date
1917
Title
Frye's Meat Guide [1923]
Publisher
Frye and Co. (Seattle, Wash.)
Brand
Frye's
Publication Date
1923
Title
Frye's Meat Guide [1925]
Publisher
Frye and Co. (Seattle, Wash.)
Brand
Frye's
Publication Date
1925
Title
"Steero" Cook Book
Publisher
American Kitchen Products Co. (New York, N.Y.)
Brand
Wyler's Bouillon
Publication Date
1925
Title
Steero Cook Book
Publisher
American Kitchen Products Co. (New York, N.Y.)
Brand
Wyler's Bouillon
Publication Date
1927
Title
101 New Dishes
Publisher
American Kitchen Products Co. (New York, N.Y.)
Brand
Wyler's Bouillon
Publication Date
1927
Title
New Flavor Sensation Instant Steero Chicken Bouillon: Tasty Recipes
Publisher
American Kitchen Products Co. (New York, N.Y.)
Brand
Wyler's Bouillon
Publication Date
1950 (ca.)
Title
New Tested Recipes With Genuine Spring Lamb From New Zealand
Publisher
New Zealand Meat Producers Board (Wellington, N.Z.)
Brand
New Zealand Lamb
Publication Date
1968
Title
New Zealand Spring Lamb Cookbook
Publisher
New Zealand Meat Producers Board (Wellington, N.Z.)
Brand
New Zealand Lamb
Publication Date
1970 (ca.)
Title
Lamb Recipes New Zealand Spring Lamb
Publisher
New Zealand Meat Producers Board (Wellington, N.Z.)
Brand
New Zealand Lamb
Publication Date
1970 (ca.)