Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
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Showing 1 - 10 of 18 total results
- Title
- Saves One Third The Eggs
- Publisher
- Egg Baking Powder Co. (New York, N.Y.)
- Brand
- Egg Baking Powder
- Publication Date
- 1888
- Publisher
- St. Charles Evaporated Cream Co. (St. Charles, Ill.)
- Brand
- St. Charles Cream
- Publication Date
- 1893 (ca.)
- Publisher
- Egg Baking Powder Co. (New York, N.Y.)
- Brand
- Egg Baking Powder
- Publication Date
- 1898
- Publisher
- St. Charles Evaporated Cream Co. (St. Charles, Ill.)
- Brand
- St. Charles Cream
- Publication Date
- 1900 (ca.)
- Publisher
- Egg Baking Powder Co. (New York, N.Y.)
- Brand
- Egg Baking Powder
- Publication Date
- 1905
- Publisher
- California Cured Fruit Association (San Jose, Calif.)
- Brand
- California Cured & Dried Fruit
- Publication Date
- 1920 (ca.)
- Publisher
- California Peach and Fig Growers (Fresno, Calif.)
- Brand
- California Cured & Dried Fruit
- Publication Date
- 1921
- Publisher
- California Fig Institute (Fresno, Calif.)
- Brand
- California Cured & Dried Fruit
- Publication Date
- 1939 (ca.)
- Publisher
- California Fig Institute (Fresno, Calif.)
- Brand
- California Cured & Dried Fruit
- Publication Date
- 1939
- Publisher
- California Dried Fruit Research Institute (San Fransisco, Calif.)
- Brand
- California Cured & Dried Fruit
- Publication Date
- 1939