Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

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Showing 1 - 10 of 28 total results
Title
Use "Wingold" Flour And You'll Enjoy The Babies Hour
Publisher
Bay State Milling Co. (Winona, Minn.)
Brand
Wingold Flour
Publication Date
1900 (ca.)
Title
The Distinctive Dish
Brand
Swift'ning Shortening
Publication Date
1910 (ca.)
Title
Wingold Wisdom. Compliments "Bay State" Milling Co., Winona, Minn. Daily Output 3,500 Barrels
Publisher
Bay State Milling Co. (Winona, Minn.)
Brand
Wingold Flour
Publication Date
1910
Title
How To Carve
Publisher
Bay State Milling Co. (Winona, Minn.)
Brand
Wingold Flour
Publication Date
1920 (ca.)
Title
Recipes For Thrifty Meat Leftovers
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938
Title
Meat And The Battle Of Life
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938 (ca.)
Title
Basic Beef Cuts And How To Cook Them
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938 (ca.)
Title
Queens Of Cuisine With Swift'ning
Brand
Swift'ning Shortening
Publication Date
1940 (ca.)
Title
120 Wartime Meat Recipes
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1943 (ca.)
Title
77 Recipes Using Swift'ning: Make-Your-Own Mix [1950]
Publisher
Swift and Co. (Chicago, Ill.)
Brand
Swift'ning Shortening
Publication Date
1950