Notice: The East Wing of the Main Library is closed until 3pm on Monday, June 17, as we continue major construction work. We apologize for this inconvenience. For more information or for assistance accessing library resources, please visit any of our information desks, or call 517-355-2333.
Notice: The East Wing of the Main Library is closed until 3pm on Monday, June 17, as we continue major construction work. We apologize for this inconvenience. For more information or for assistance accessing library resources, please visit any of our information desks, or call 517-355-2333.
Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Search the Little Cookbooks Collection
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Showing 1 - 10 of 27 total results
- Title
- Ballard's Obelisk Flour
- Publisher
- Ballard & Ballard Co. (Louisville, Ky.)
- Brand
- Ballard's Obelisk Flour
- Publication Date
- 1890 (ca.)
- Publisher
- F. B. Chamberlain Co. (St. Louis, Mo.)
- Brand
- Jack Frost
- Publication Date
- 1920 (ca.)
- Publisher
- Merrell-Soule Co. (Syracuse, N.Y.)
- Brand
- Merrell-Soule Klim Powdered Milk
- Publication Date
- 1920 (ca.)
- Title
- Better Baking
- Publisher
- Merrell-Soule Co. (Syracuse, N.Y.)
- Brand
- Merrell-Soule Klim Powdered Milk
- Publication Date
- 1924
- Title
- Jack And The Sugar Cane
- Publisher
- National Sugar Refining Co. of New Jersey (New York, N.Y.)
- Brand
- Jack Frost
- Publication Date
- 1930 (ca.)
- Title
- Eighteen Unusual Recipes
- Publisher
- National Sugar Refining Co. of New Jersey (New York, N.Y.)
- Brand
- Jack Frost
- Publication Date
- 1930
- Title
- Ballard's Baking Book
- Publisher
- Ballard & Ballard Co. (Louisville, Ky.)
- Brand
- Ballard's Obelisk Flour
- Publication Date
- 1930 (ca.)
- Publisher
- Merrell-Soule Co. (Syracuse, N.Y.)
- Brand
- Merrell-Soule Klim Powdered Milk
- Publication Date
- 1930 (ca.)
- Title
- New Jack Frost Recipes
- Publisher
- National Sugar Refining Co. of New Jersey (New York, N.Y.)
- Brand
- Jack Frost
- Publication Date
- 1930 (ca.)
- Publisher
- Merrell-Soule Division, The Borden Co. (New York, N.Y.)
- Brand
- Merrell-Soule Klim Powdered Milk
- Publication Date
- 1931