Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
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Showing 1 - 10 of 24 total results
- Publisher
- Chelsea Milling Co. (Chelsea, Mich.)
- Brand
- Jiffy Mix
- Publication Date
- 1924 (ca.)
- Publisher
- American Meat Institute (Chicago, Ill.)
- Brand
- American Meat Institute
- Publication Date
- 1938
- Publisher
- American Meat Institute (Chicago, Ill.)
- Brand
- American Meat Institute
- Publication Date
- 1938 (ca.)
- Publisher
- American Meat Institute (Chicago, Ill.)
- Brand
- American Meat Institute
- Publication Date
- 1938 (ca.)
- Title
- 120 Wartime Meat Recipes
- Publisher
- American Meat Institute (Chicago, Ill.)
- Brand
- American Meat Institute
- Publication Date
- 1943 (ca.)
- Publisher
- Rath Packing Co. (Waterloo, Iowa)
- Brand
- Rath's Black Hawk Vacuum-Cooked Meat Products
- Publication Date
- 1950 (ca.)
- Title
- The Story Of Beef
- Publisher
- American Meat Institute (Chicago, Ill.)
- Brand
- American Meat Institute
- Publication Date
- 1959 (ca.)
- Title
- Ham Lover's Cookbook
- Publisher
- Rath Packing Co. (Waterloo, Iowa)
- Brand
- Rath's Black Hawk Vacuum-Cooked Meat Products
- Publication Date
- 1960 (ca.)
- Title
- Quick Modern Menus
- Publisher
- Rath Packing Co. (Waterloo, Iowa)
- Brand
- Rath's Black Hawk Vacuum-Cooked Meat Products
- Publication Date
- 1960 (ca.)
- Publisher
- American Meat Institute (Chicago, Ill.)
- Brand
- American Meat Institute
- Publication Date
- 1965 (ca.)