Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
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Showing 1 - 10 of 24 total results
- Title
- Pennant Recipes For Tempting Foods: 50 Selected Recipes For Cakes, Pastries, Candies, Desserts, Etc.
- Publisher
- Union Starch and Refining Co. (Columbus, Ind.; Granite City, Ill.; Edinburg, Ind.)
- Brand
- Pennant Syrup
- Publication Date
- 1920 (ca.)
- Publisher
- D. Pender Grocery Co. (Norfolk, Va.)
- Brand
- Smithfield Ham
- Publication Date
- 1923 (ca.)
- Title
- 50 Pennant Syrup Recipes
- Publisher
- Union Starch and Refining Co. (Columbus, Ind.; Granite City, Ill.; Edinburg, Ind.)
- Brand
- Pennant Syrup
- Publication Date
- 1925 (ca.)
- Publisher
- Smithfield Ham & Products Co., Inc. (Smithfield, Va.)
- Brand
- Smithfield Ham
- Publication Date
- 1933 (ca.)
- Title
- Twelve Favorite Dishes
- Publisher
- United Newspapers Magazine Corp. (New York, N.Y.)
- Brand
- Duncan Hines
- Publication Date
- 1947
- Publisher
- Adventures in Good Eating, Inc. (Bowling Green, Ky.)
- Brand
- Duncan Hines
- Publication Date
- 1947
- Title
- How To Carve Your Turkey
- Publisher
- Duncan Hines (Cincinnati, Ohio)
- Brand
- Duncan Hines
- Publication Date
- 1950 (ca.)
- Publisher
- Regal Ware, Inc. (Kewaskum, Wis.)
- Brand
- Duncan Hines
- Publication Date
- 1950 (ca.)
- Publisher
- Broil-Quik Co. [s.l.]
- Brand
- Broil-Quik
- Publication Date
- 1955 (ca.)
- Title
- Infra-Red Cooking
- Publisher
- Broil-Quik Co. [s.l.]
- Brand
- Broil-Quik
- Publication Date
- 1955 (ca.)