Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

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Showing 1 - 10 of 13 total results
Title
Recipes Hints And Suggestions For The Use Of The Famous Cream Dove Shortening
Publisher
Cream Dove MFG. CO. (Binghamton, N.Y.)
Brand
Cream Dove Shortening and Peanut Butter
Publication Date
1900 (ca.)
Title
The Whole Family Enjoys It
Publisher
Capital City Dairy Co. (Columbus, Ohio)
Brand
Columbus Margarine
Publication Date
1910 (ca.)
Title
In The Limelight Of Public Opinion
Publisher
Capital City Dairy Co. (Columbus, Ohio)
Brand
Columbus Margarine
Publication Date
1910 (ca.)
Title
You Will Never Use Any Other
Publisher
Cream Dove MFG. CO. (Binghamton, N.Y.)
Brand
Cream Dove Shortening and Peanut Butter
Publication Date
1914
Title
Tested Recipes Delicious Baked Stuff Made With Columbus Margarine
Publisher
Capital City Dairy Co. (Columbus, Ohio)
Brand
Columbus Margarine
Publication Date
1920 (ca.)
Title
Better Baking And Cooking With Columbus
Publisher
Capital City Products Co. (Columbus, Ohio)
Brand
Columbus Margarine
Publication Date
1930 (ca.)
Title
Bread Stuffing The Year 'Round
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
First Bell Means Breakfast
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
American Institute Of Baking [Cover Letter]
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
Electron Beam Does Not Alter Bread Staling Process
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950