Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 22 total results
Title
A Wonderful Sea Food: Geisha Brand Crab
Publisher
Nozaki Bros. and Co. Ltd. (Tokyo, Japan)
Brand
Geisha Crab
Publication Date
1925 (ca.)
Title
Recipes: Geisha Brand Crab
Publisher
Nozaki Bros. and Co. Ltd. (Tokyo, Japan)
Brand
Geisha Crab
Publication Date
1930 (ca.)
Title
Modern Methods Of Top Burner Cooking , Harper Burners
Publisher
Harper-Wyman Mfg., Co. (Chicago, Ill.)
Brand
Harper Electric Ranges
Publication Date
1935
Title
Recipes For Thrifty Meat Leftovers
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938
Title
Meat And The Battle Of Life
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938 (ca.)
Title
Basic Beef Cuts And How To Cook Them
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938 (ca.)
Title
120 Wartime Meat Recipes
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1943 (ca.)
Title
The Story Of Beef
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1959 (ca.)
Title
Oven Cooking Guide & Recipes. For Low Temperature Ovens With Harper All-Temp Control
Publisher
Harper-Wyman Mfg., Co. (Chicago, Ill.)
Brand
Harper Electric Ranges
Publication Date
1964
Title
Tested Recipes For 'Waterless' Cooking
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1965 (ca.)