Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 18 total results
Title
Brand's A.1. Sauce
Publisher
G.F. Heublein and Bro. (Hartford, Conn.)
Brand
A.1. Sauce
Publication Date
1900 (ca.)
Title
Home Bakings
Publisher
Golden Gate Compressed Yeast Co. (San Francisco, Calif.)
Brand
Golden Gate
Publication Date
1912
Title
Why Others Succeed
Publisher
Golden Gate Compressed Yeast Co. (San Francisco, Calif.)
Brand
Golden Gate
Publication Date
1920 (ca.)
Title
A.1. Sauce: The Wholesome Relish
Publisher
G.F. Heublein and Bro. (Hartford, Conn.)
Brand
A.1. Sauce
Publication Date
1941 (ca.)
Title
Cooking For A Man: Tested Recipes To Please Him!
Publisher
G.F. Heublein and Bro. (Hartford, Conn.)
Brand
A.1. Sauce
Publication Date
1941 (ca.)
Title
Bread Stuffing The Year 'Round
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
First Bell Means Breakfast
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
American Institute Of Baking [Cover Letter]
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
Electron Beam Does Not Alter Bread Staling Process
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
Survey Shows Bakers Are Largest Users Of Dry Milk
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950