Notice: The East Wing of the Main Library is closed until 3pm on Monday, June 17, as we continue major construction work.  We apologize for this inconvenience. For more information or for assistance accessing library resources, please visit any of our information desks, or call 517-355-2333.
Notice: The East Wing of the Main Library is closed until 3pm on Monday, June 17, as we continue major construction work.  We apologize for this inconvenience. For more information or for assistance accessing library resources, please visit any of our information desks, or call 517-355-2333.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 30 total results
Title
The Distinctive Dish
Brand
Swift'ning Shortening
Publication Date
1910 (ca.)
Title
A Few Recipes Selected To Prove That Califene As A Shortening Is Perfection
Publisher
Western Meat Co. (San Francisco, Calif.)
Brand
Califene Shortening
Publication Date
1910 (ca.)
Title
A Few Recipes Selected To Prove That Califene As A Shortening Is Perfection
Publisher
Western Meat Co. (San Francisco, Calif.)
Brand
Califene Shortening
Publication Date
1910 (ca.)
Title
The Shortening Califene
Publisher
Western Meat Co. (San Francisco, Calif.)
Brand
Califene Shortening
Publication Date
1915 (ca.)
Title
Recipes For Thrifty Meat Leftovers
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938
Title
Meat And The Battle Of Life
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938 (ca.)
Title
Basic Beef Cuts And How To Cook Them
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938 (ca.)
Title
World's Best Icing Recipes
Publisher
Bear-Stewart Co. (Chicago, IL)
Brand
Bear Stewart Co.
Publication Date
1939
Title
Queens Of Cuisine With Swift'ning
Brand
Swift'ning Shortening
Publication Date
1940 (ca.)
Title
120 Wartime Meat Recipes
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1943 (ca.)