Notice: The East Wing of the Main Library is closed until 3pm on Monday, June 17, as we continue major construction work.  We apologize for this inconvenience. For more information or for assistance accessing library resources, please visit any of our information desks, or call 517-355-2333.
Notice: The East Wing of the Main Library is closed until 3pm on Monday, June 17, as we continue major construction work.  We apologize for this inconvenience. For more information or for assistance accessing library resources, please visit any of our information desks, or call 517-355-2333.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 25 total results
Title
For All Cooking Snowdrift Pure Vegetable Shortening
Publisher
Southern Cotton Oil Trading Co. (New York, N.Y. ; Savannah, Ga. ; New Orleans, La. ; Chicago, Ill.)
Brand
Snowdrift Shortening
Publication Date
1913 (ca.)
Title
The Art And Secrets Of Chinese Cookery [1949]
Publisher
LaChoy Food, Inc., Division of Beatrice Foods Co. (Archbold, Ohio)
Brand
La Choy
Publication Date
1949
Title
How To Use Your Vita Mix Liquefier - Blender Recipes
Publisher
Natural Foods Inc. (Olmsted Falls, Ohio)
Brand
Vita Mix
Publication Date
1950 (ca.)
Title
Bread Stuffing The Year 'Round
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
First Bell Means Breakfast
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
American Institute Of Baking [Cover Letter]
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
Electron Beam Does Not Alter Bread Staling Process
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
Survey Shows Bakers Are Largest Users Of Dry Milk
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
The Art And Secrets Of Chinese Cookery [1954]
Publisher
LaChoy Food, Inc., Division of Beatrice Foods Co. (Archbold, Ohio)
Brand
La Choy
Publication Date
1954
Title
Bread In The Making
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1955