Notice: The East Wing of the Main Library is closed until 3pm on Monday, June 17, as we continue major construction work.  We apologize for this inconvenience. For more information or for assistance accessing library resources, please visit any of our information desks, or call 517-355-2333.
Notice: The East Wing of the Main Library is closed until 3pm on Monday, June 17, as we continue major construction work.  We apologize for this inconvenience. For more information or for assistance accessing library resources, please visit any of our information desks, or call 517-355-2333.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 13 total results
Title
Crystal Granulated Gelatine
Publisher
Crystal Gelatine Co. (Boston, Mass.)
Brand
Crystal Gelatine
Publication Date
1910 (ca.)
Title
Lily White Flour: "The Flour The Best Cooks Use"
Publisher
Valley City Milling Co. (Grand Rapids, Mich.)
Brand
Lilly White Flour
Publication Date
1912
Title
A Pure Gelatine
Publisher
Crystal Gelatine Co. (Boston, Mass.)
Brand
Crystal Gelatine
Publication Date
1915 (ca.)
Title
Boston Crystal Gelatine
Publisher
Crystal Gelatine Co. (Boston, Mass.)
Brand
Crystal Gelatine
Publication Date
1920 (ca.)
Title
How I Use--Taystee Bread
Publisher
Purity Bakeries (Chicago, Ill.)
Brand
Taystee Bread
Publication Date
1929
Title
How I Use--New Process Taystee Bread [1932]
Publisher
Purity Bakeries (Chicago, Ill.)
Brand
Taystee Bread
Publication Date
1932
Title
How I Use--New Process Taystee Bread [1933]
Publisher
Purity Bakeries (Chicago, Ill.)
Brand
Taystee Bread
Publication Date
1933
Title
The Art Of Serving Bread: Delicious Recipes And Household Hints
Publisher
Purity Bakeries Services Corp. (Chicago, Ill.)
Brand
Taystee Bread
Publication Date
1935
Title
Favorite Recipes With Self-Rising Flour
Publisher
Wheat Flour Institute (Chicago, Ill.)
Brand
Lilly White Flour
Publication Date
1944
Title
Tested California Taste Surprise Recipes Featuring Raisins
Publisher
California Raisin Advisory Board (Fresno, Calif.)
Brand
California Raisins
Publication Date
1960 (ca.)