Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
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Showing 1 - 10 of 21 total results
- Title
- Original menus
- Publisher
- Curtice Brothers Co. (Rochester, N.Y.)
- Brand
- Blue Label (Tomato Products)
- Publication Date
- 1910
- Publisher
- McIlhenny Co. (Philadelphia, Pa.)
- Brand
- Tabasco Sauce
- Publication Date
- 1913
- Publisher
- Curtice Brothers Co. (Rochester, N.Y.)
- Brand
- Blue Label (Tomato Products)
- Publication Date
- 1916
- Publisher
- Curtice Brothers Co. (Rochester, N.Y.)
- Brand
- Blue Label (Tomato Products)
- Publication Date
- 1925
- Publisher
- McIlhenny Co. (Avery Island, La.)
- Brand
- Tabasco Sauce
- Publication Date
- 1940 (ca.)
- Title
- The Art Of Seasoning
- Publisher
- McIlhenny Co. (Avery Island, La.)
- Brand
- Tabasco Sauce
- Publication Date
- 1948
- Publisher
- American Institute of Baking (Chicago, Ill.)
- Brand
- American Institute of Baking
- Publication Date
- 1950
- Publisher
- American Institute of Baking (Chicago, Ill.)
- Brand
- American Institute of Baking
- Publication Date
- 1950
- Publisher
- American Institute of Baking (Chicago, Ill.)
- Brand
- American Institute of Baking
- Publication Date
- 1950
- Publisher
- American Institute of Baking (Chicago, Ill.)
- Brand
- American Institute of Baking
- Publication Date
- 1950