Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 37 total results
Title
Butter-Nut Bread
Publisher
U.S. Bakery (Portland, Or.)
Brand
Butter-Nut Bread
Publication Date
1920 (ca.)
Title
Butter-Nut Bread
Publisher
U.S. Bakery (Portland, Or.)
Brand
Butter-Nut Bread
Publication Date
1920 (ca.)
Title
Sandwich Secrets Compliments Of The U.S. Bakery, Bakers Of Franz Butter-nut Bread
Publisher
U.S. Bakery (Portland, Or.)
Brand
Butter-Nut Bread
Publication Date
1920 (ca.)
Title
Prize Winning Recipes From A Prize Winning Bread
Publisher
U.S. Bakery (Portland, Or.)
Brand
Butter-Nut Bread
Publication Date
1920 (ca.)
Title
Franz' Butter-Nut Bread Recipes
Publisher
U.S. Bakery (Portland, Or.)
Brand
Butter-Nut Bread
Publication Date
1925 (ca.)
Title
Remember A Loaf Of Butter-Nut Bread
Publisher
U.S. Bakery (Portland, Or.)
Brand
Butter-Nut Bread
Publication Date
1940 (ca.)
Title
Salads In A Snap With Birds Eye Fresh Farm Mixtures
Publisher
General Foods Consumer Center, General Foods Corp. (White Plains, N.Y.)
Brand
Birds Eye Frosted Foods
Publication Date
1940 (ca.)
Title
Accent Savor With Glutamate
Publisher
Ac'cent International (Skokie, Ill.)
Brand
Ac'cent Flavor Enhancer
Publication Date
1947
Title
Bread Stuffing The Year 'Round
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
First Bell Means Breakfast
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950