Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 26 total results
Title
Sunkist Recipe Cards
Publisher
Sunkist Growers, Inc. (Los Angeles, Calif.)
Brand
Sunkist
Publication Date
1920 (ca.)
Title
Sunkist New-Day Drinks
Publisher
Sunkist Growers, Inc. (Los Angeles, Calif.)
Brand
Sunkist
Publication Date
1921
Title
A Dozen Ways To Serve California Sunkist Grapefruit
Publisher
Sunkist Growers, Inc. (Los Angeles, Calif.)
Brand
Sunkist
Publication Date
1925 (ca.)
Title
Cheese -and Ways To Serve It [with Cover Letter].
Publisher
Kraft Cheese Co. (Chicago, Ill.)
Brand
Kraft Cheeses
Publication Date
1926
Title
Keep This Handy California Orange And Lemon Size Guide For Ready Reference
Publisher
Sunkist Growers, Inc. (Los Angeles, Calif.)
Brand
Sunkist
Publication Date
1930 (ca.)
Title
Favorite Lemon Recipes For Fish And Meat
Publisher
Sunkist Growers, Inc. (Los Angeles, Calif.)
Brand
Sunkist
Publication Date
1935 (ca.)
Title
Parkay Oleomargarine [packaging 1937 (ca)]
Publisher
Kraft Cheese Co. (Chicago, Ill.)
Brand
Parkay Margarine
Publication Date
1937 (ca.)
Title
Recipes For Thrifty Meat Leftovers
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938
Title
Meat And The Battle Of Life
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938 (ca.)
Title
Basic Beef Cuts And How To Cook Them
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938 (ca.)