Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
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Showing 1 - 9 of 9 total results
- Publisher
- Burrus Mill and Elevator Co. (Fort Worth, Tex.)
- Brand
- Light Crust Flour
- Publication Date
- 1920 (ca.)
- Publisher
- Madison College (Nashville, Tenn.)
- Brand
- Madison Foods
- Publication Date
- 1930 (ca.)
- Publisher
- Burrus Mill and Elevator Co. (Fort Worth, Tex.)
- Brand
- Light Crust Flour
- Publication Date
- 1934 (ca.)
- Publisher
- Southern Laboratory Kitchens (Dallas, Tex.)
- Brand
- Light Crust Flour
- Publication Date
- 1936
- Publisher
- Madison College (Nashville, Tenn.)
- Brand
- Madison Foods
- Publication Date
- 1940
- Publisher
- Gravy Master (Long Island City, N.Y.)
- Brand
- Gravy Master
- Publication Date
- 1940 (ca.)
- Publisher
- Madison College (Nashville, Tenn.)
- Brand
- Madison Foods
- Publication Date
- 1941
- Publisher
- Gravy Master (Long Island City, N.Y.)
- Brand
- Gravy Master
- Publication Date
- 1950 (ca.)
- Title
- The Light Crust Packett Cookbook: A Bouquet Of Special Recipes Using Light Crust Packett Mixes
- Publisher
- Burrus Milling Dept., Cargill Inc. (Saginaw, Tex.)
- Brand
- Light Crust Flour
- Publication Date
- 1970 (ca.)