Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 21 total results
Title
Selected Recipes Of All Nations
Publisher
Engman Matthews Range Co. (Goshen, Ind.)
Brand
Engman Matthews Ranges
Publication Date
1910 (ca.)
Title
Grandma's Pantry Shelf And Some Of Her Preserving Secrets
Publisher
Imperial Sugar Co. (Sugar Land, Tex.)
Brand
Imperial Sugar
Publication Date
1925 (ca.)
Title
A Book Of Tried Recipes And How To Use Them [1930 c.a.]
Publisher
Engman Matthews Range Co. (Goshen, Ind.)
Brand
Engman Matthews Ranges
Publication Date
1930 (ca.)
Title
A Book Of Tried Recipes And How To Use Them [1931 c.a.]
Publisher
Engman Matthews Range Co. (Goshen, Ind.)
Brand
Engman Matthews Ranges
Publication Date
1931 (ca.)
Title
Blackboard Lessons on Food
Publisher
Wheat Flour Institute (Chicago, Ill.)
Brand
Wheat Flour Institute
Publication Date
1942
Title
Romantic Recipes Of The Old South And Great Southwest
Publisher
Imperial Sugar Co. (Sugar Land, Tex.)
Brand
Imperial Sugar
Publication Date
1950
Title
Yeast Breads
Publisher
Wheat Flour Institute (Chicago, Ill.)
Brand
Wheat Flour Institute
Publication Date
1950 (ca.)
Title
Quick Breads
Publisher
Wheat Flour Institute (Chicago, Ill.)
Brand
Wheat Flour Institute
Publication Date
1950 (ca.)
Title
Make It With Bread
Publisher
Wheat Flour Institute (Chicago, Ill.)
Brand
Wheat Flour Institute
Publication Date
1950 (ca.)
Title
Fillings Make The Sandwich
Publisher
Wheat Flour Institute (Chicago, Ill.)
Brand
Wheat Flour Institute
Publication Date
1952