Notice: The East Wing of the Main Library is closed until 3pm on Monday, June 17, as we continue major construction work.  We apologize for this inconvenience. For more information or for assistance accessing library resources, please visit any of our information desks, or call 517-355-2333.
Notice: The East Wing of the Main Library is closed until 3pm on Monday, June 17, as we continue major construction work.  We apologize for this inconvenience. For more information or for assistance accessing library resources, please visit any of our information desks, or call 517-355-2333.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 16 total results
Title
Selected Recipes Of All Nations
Publisher
Engman Matthews Range Co. (Goshen, Ind.)
Brand
Engman Matthews Ranges
Publication Date
1910 (ca.)
Title
A Few Recipes For Preparing White Pearl Macaroni Products
Publisher
Tharinger Macaroni Co. (Milwaukee, Wis.)
Brand
White Pearl Macaroni
Publication Date
1927
Title
A Book Of Tried Recipes And How To Use Them [1930 c.a.]
Publisher
Engman Matthews Range Co. (Goshen, Ind.)
Brand
Engman Matthews Ranges
Publication Date
1930 (ca.)
Title
Sixty-Eight Answers To The Questions "What Shall I Have For Dinner Today?"
Publisher
Tharinger Macaroni Co. (Milwaukee, Wis.)
Brand
White Pearl Macaroni
Publication Date
1930 (ca.)
Title
A Book Of Tried Recipes And How To Use Them [1931 c.a.]
Publisher
Engman Matthews Range Co. (Goshen, Ind.)
Brand
Engman Matthews Ranges
Publication Date
1931 (ca.)
Title
Sixty-Eight Answers To The Questions "What Shall I Have For Dinner Today?"
Publisher
Tharinger Macaroni Co. (Milwaukee, Wis.)
Brand
White Pearl Macaroni
Publication Date
1932
Title
Fifth Annual State Journal Sponsored Electric Range Foods On Parade Cooking School Presenting Miss Ruth Chambers Of The National Livestock And Meat Board, Chicago
Publisher
State Journal (Lansing, Mich.)
Brand
State Journal (Lansing, Mich.)
Publication Date
1935
Title
Fifth Annual State Journal Sponsored Electric Range Foods On Parade Cooking School Presenting Miss Ruth Chambers Of The National Livestock And Meat Board, Chicago
Publisher
State Journal (Lansing, Mich.)
Brand
State Journal (Lansing, Mich.)
Publication Date
1935
Title
The Easy Way Cake Book For Beginners And The Best Of Cooks
Publisher
State Journal (Lansing, Mich.)
Brand
State Journal (Lansing, Mich.)
Publication Date
1935 (ca.)
Title
Meat Cookery Made Easy: Foods Of The Nation Cooking School
Publisher
State Journal (Lansing, Mich.)
Brand
State Journal (Lansing, Mich.)
Publication Date
1936 (ca.)