Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

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Showing 1 - 10 of 12 total results
Title
Gem Chopper Cookbook: Valuable Recipes For Substantial Dishes And Dainty Desserts
Publisher
Sargent and Co. (New York, N.Y.)
Brand
Gem Food Chopper
Publication Date
1902 (ca.)
Title
Simplified Cooking Instructions For Using Your General Electric Range
Publisher
General Electric Co., Appliance and Merchandise Department, Home Service Section (Bridgeport, Conn.)
Brand
Gem Food Chopper
Publication Date
1915 (ca.)
Title
OXO Nursery Rhymes
Publisher
Oxo Ltd. (London, England)
Brand
Oxo Bouillon
Publication Date
1920 (ca.)
Title
Life With Oxo Brings Added Flavour
Publisher
Oxo (United States of American) Ltd. (Boston, Mass.)
Brand
Oxo Bouillon
Publication Date
1941
Title
Oxo, The Oxo Habit: The Housewife's Great Economy
Publisher
Oxo Ltd. (London, England)
Brand
Oxo Bouillon
Publication Date
1945 (ca.)
Title
Bread Stuffing The Year 'Round
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
First Bell Means Breakfast
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
American Institute Of Baking [Cover Letter]
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
Electron Beam Does Not Alter Bread Staling Process
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
Survey Shows Bakers Are Largest Users Of Dry Milk
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950