Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

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Showing 1 - 8 of 8 total results
Title
Recipes For Serving Wakefield's Fresh Frozen Alaska King Crab Meat And Legs In The Shell
Publisher
Wakefield Fisheries (Port Wakefield, Alaska)
Brand
Wakefield's Crab Meat
Publication Date
1960 (ca.)
Title
How Your Favorite Food Editors Serve Wakefield's Frozen Alaska King Crab
Publisher
Wakefield Fisheries (Port Wakefield, Alaska)
Brand
Wakefield's Crab Meat
Publication Date
1965 (ca.)
Title
The Secret Ingredient In Cooking: Beer Creates Exciting New Recipes For Convenience Foods.
Publisher
United States Brewers Assoc. (Washington, D.C.)
Brand
United States Brewers
Publication Date
1970 (ca.)
Title
Recipes For Good Cooks Who Stick To T-FAL
Publisher
Gilmore Enterprises, Inc. (Arvada, Colo.)
Brand
T-FAL
Publication Date
1974
Title
The New T-FAL French Cookbook
Publisher
Gilmore Enterprises, Inc. (Arvada, Colo.)
Brand
T-FAL
Publication Date
1977
Title
A Taste Of Alaska 12 Exciting New Recipes Featuring Wakefield Frozen Alaska Crab And Shrimp
Publisher
Wakefield Fisheries (Port Wakefield, Alaska)
Brand
Wakefield's Crab Meat
Publication Date
1979 (ca.)
Title
A Guide To Game Cookery
Publisher
United States Brewers Foundation, Inc. (New York, N.Y.)
Brand
United States Brewers
Publication Date
1980 (ca.)
Title
TEFAL Electric Appliances
Publisher
Gilmore Enterprises, Inc. (Arvada, Colo.)
Brand
T-FAL
Publication Date
1980 (ca.)