Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 18 total results
Title
Electric Range Burners Engineering Data And Efficiency
Publisher
Hotpoint Electric Heating Co. (Ontario, Calif.)
Brand
Hotpoint Electric
Publication Date
1916
Title
Let Hotpoint Santa Come to Your Home
Publisher
Hotpoint Electric Heating Co. (Ontario, Calif.)
Brand
Hotpoint Electric
Publication Date
1920 (ca.)
Title
Hotpoint Guarantee
Publisher
Hotpoint Electric Heating Co. (Ontario, Calif.)
Brand
Hotpoint Electric
Publication Date
1920 (ca.)
Title
Hotpoint Toaster
Publisher
Hotpoint Electric Heating Co. (Ontario, Calif.)
Brand
Hotpoint Electric
Publication Date
1920 (ca.)
Title
The Lightness Of Fairies Is Symbolic Of The Delicacy And Lightness Of All Baking Made With Grandma's Old-fashioned Molasses
Publisher
Boston Molasses Co. (Boston, Mass.)
Brand
Grandma's Molasses
Publication Date
1924
Title
The Lightness Of The Fairies
Publisher
Boston Molasses Co. (Boston, Mass.)
Brand
Grandma's Molasses
Publication Date
1924
Title
Grandma Tells Some Good Ways To Use Molasses
Publisher
Boston Molasses Co. (Boston, Mass.)
Brand
Grandma's Molasses
Publication Date
1925 (ca.)
Title
Recipes For Thrifty Meat Leftovers
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938
Title
Meat And The Battle Of Life
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938 (ca.)
Title
Basic Beef Cuts And How To Cook Them
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938 (ca.)