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Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

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Showing 1 - 10 of 42 total results
Title
The Griswold Erie Cookbook Containing Receipts For A Number Of Appetizing Dishes Made From Left-Overs Which Can Be Made With Griswold Erie Food Cutter
Publisher
Griswold Manufacturing Co. (Erie, Pa.)
Brand
Griswold Sterling Silver
Publication Date
1890 (ca.)
Title
Slade's Cooking School Recipes [1912]
Publisher
D. and L. Slade Co. (Boston, Mass.)
Brand
Slade's Spices
Publication Date
1912
Title
Slade's Cooking School Recipes [1915]
Publisher
D. and L. Slade Co. (Boston, Mass.)
Brand
Slade's Spices
Publication Date
1915
Title
How To Make Delicious Desserts & Pleasing Pickles
Publisher
D. and L. Slade Co. (Boston, Mass.)
Brand
Slade's Spices
Publication Date
1920 (ca.)
Title
Slade's Cooking School Recipes [1920]
Publisher
D. and L. Slade Co. (Boston, Mass.)
Brand
Slade's Spices
Publication Date
1920
Title
How To Make Salads And Sandwiches
Publisher
D. and L. Slade Co. (Boston, Mass.)
Brand
Slade's Spices
Publication Date
1920 (ca.)
Title
Certo Makes Perfect Jams And Jellies Without Boiling Away The Flavor
Publisher
Pectin Sales Co., Inc. (Rochester, N.Y.)
Brand
Certo Pectin
Publication Date
1921
Title
Certo Reg. U.S. (SureJell) Pat. Off. Recipes For Making Perfect Jams, Jellies, And Marmalades
Publisher
Pectin Sales Co., Inc. (Rochester, N.Y.)
Brand
Certo Pectin
Publication Date
1922
Title
Jams, Jellies, And Marmalades Made With Certo
Publisher
Douglas-Pectin Corp. (Rochester, N.Y.)
Brand
Certo Pectin
Publication Date
1924