Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

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Showing 1 - 10 of 19 total results
Title
Confessions Of An Old Family Kettle
Publisher
Northwestern Consolidated Milling Co. (Minneapolis, Minn.)
Brand
Presto Cookers
Publication Date
1928
Title
Presto--Mom, Now I Like Vegetables. National's New Presto Cooker Makes Vital Foods Tempting To Young Appetites. Cooks At Almost Unbelievable Speeds!
Publisher
Northwestern Consolidated Milling Co. (Minneapolis, Minn.)
Brand
Presto Cookers
Publication Date
1930 (ca.)
Title
Recipes For Thrifty Meat Leftovers
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938
Title
Meat And The Battle Of Life
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938 (ca.)
Title
Basic Beef Cuts And How To Cook Them
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938 (ca.)
Title
The National Handbook Of Pressure Cooking And Canning Instructions - Recipes
Publisher
National Pressure Cooker Co. (Eau Claire, Wis.)
Brand
Presto Cookers
Publication Date
1938
Title
120 Wartime Meat Recipes
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1943 (ca.)
Title
How To Use Your Vita Mix Liquefier - Blender Recipes
Publisher
Natural Foods Inc. (Olmsted Falls, Ohio)
Brand
Vita Mix
Publication Date
1950 (ca.)
Title
The Story Of Beef
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1959 (ca.)
Title
Tested Recipes For 'Waterless' Cooking
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1965 (ca.)