Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

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Showing 1 - 10 of 17 total results
Title
Take Home A Jar Of Royal Luncheon Cheese
Publisher
Horton-Cato MFG Co. (Detroit, Mich.)
Brand
Royal Salad Dressing
Publication Date
1890 (ca.)
Title
How To Make Salads
Publisher
Horton-Cato MFG Co. (Detroit, Mich.)
Brand
Royal Salad Dressing
Publication Date
1895
Title
Bread Stuffing The Year 'Round
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
First Bell Means Breakfast
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
American Institute Of Baking [Cover Letter]
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
Electron Beam Does Not Alter Bread Staling Process
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
Survey Shows Bakers Are Largest Users Of Dry Milk
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
These Are The Wheat Germ Recipes Which Won The Acclaim Of The Country's Leading Newspaper Food Editors
Publisher
Kretschmer Wheat Germ Corp. (Carrollton, Mich.)
Brand
Kretschmer Wheat Germ
Publication Date
1953 (ca.)
Title
Good Foods Made Better With Kretschmer Wheat Germ
Publisher
Kretschmer Wheat Germ Corp. (Carrollton, Mich.)
Brand
Kretschmer Wheat Germ
Publication Date
1953
Title
Bread In The Making
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1955