Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

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Showing 11 - 18 of 18 total results
Title
The Story Of Beef
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1959 (ca.)
Title
Calorie Counting Chart: Sucaryl, The Non-Caloric Sweetener
Publisher
Abbott Laboratories (North Chicago, Ill.)
Brand
Sucaryl
Publication Date
1960 (ca.)
Title
Low Calorie Gourmet Dining (The Sucaryl Way): With Sara Hervey Watts
Publisher
Abbott Laboratories (North Chicago, Ill.)
Brand
Sucaryl
Publication Date
1961
Title
Tested Recipes For 'Waterless' Cooking
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1965 (ca.)
Title
Ideas With Meat
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1965 (ca.)
Title
Low-Calorie Cooking With Sucaryl Sweeteners
Publisher
Abbott Laboratories (North Chicago, Ill.)
Brand
Sucaryl
Publication Date
1985 (ca.)
Title
Low-Calorie Cooking With Sucaryl Sweeteners
Publisher
Abbott Laboratories (North Chicago, Ill.)
Brand
Sucaryl
Publication Date
1985 (ca.)
Title
4 Low-Calorie Main Dishes Made With Beef
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1986