Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
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Showing 1 - 10 of 47 total results
- Publisher
- Kraft Cheese Co. (Chicago, Ill.)
- Brand
- Kraft Cheeses
- Publication Date
- 1926
- Publisher
- General Food Corp. (Evansville, Ind.)
- Brand
- Swans Down Cake Flour
- Publication Date
- 1929
- Publisher
- General Food Corp. (Evansville, Ind.)
- Brand
- Swans Down Cake Flour
- Publication Date
- 1930
- Title
- New Cake Secrets
- Publisher
- General Food Corp. (Evansville, Ind.)
- Brand
- Swans Down Cake Flour
- Publication Date
- 1931
- Title
- The Basic Cake Formula
- Publisher
- Standard Brands, Inc. (New York, N.Y.)
- Brand
- Fleischmann's Baking Powder
- Publication Date
- 1931
- Publisher
- Standard Brands, Inc. (New York, N.Y.)
- Brand
- Fleischmann's Yeast
- Publication Date
- 1931
- Publisher
- Standard Brands, Inc. (New York, N.Y.)
- Brand
- Fleischmann's Yeast
- Publication Date
- 1932
- Title
- Diamalt Recipes
- Publisher
- Standard Brands, Inc. (New York, N.Y.)
- Brand
- Diamalt
- Publication Date
- 1932
- Publisher
- Kraft Cheese Co. (Chicago, Ill.)
- Brand
- Parkay Margarine
- Publication Date
- 1937 (ca.)
- Publisher
- Standard Brands, Inc. (New York, N.Y.)
- Brand
- Fleischmann's Yeast
- Publication Date
- 1940