Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
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Showing 1 - 10 of 30 total results
- Publisher
- Nash. Whiton and Co. [s.l.]
- Brand
- Worcester Salt
- Publication Date
- 1890
- Publisher
- Swift and Co. (Chicago, Ill.)
- Brand
- Swift's Meats
- Publication Date
- 1893
- Publisher
- Sperry and Co. (Stockton, Calif.)
- Brand
- Sperry Flour
- Publication Date
- 1904
- Publisher
- Worcester Salt Co. (New York, N.Y.)
- Brand
- Worcester Salt
- Publication Date
- 1905 (ca.)
- Title
- Sperry Pure Cook Book
- Publisher
- Sperry and Co. (Stockton, Calif.)
- Brand
- Sperry Flour
- Publication Date
- 1918 (ca.)
- Publisher
- Swift and Co. (Chicago, Ill.)
- Brand
- Swift's Meats
- Publication Date
- 1920 (ca.)
- Publisher
- Swift and Co. (Chicago, Ill. ; South Omaha, Neb. ; Kansas City, Kan. ; East St.Louis, Mo.)
- Brand
- Swift's Meats
- Publication Date
- 1920 (ca.)
- Publisher
- Worcester Salt Co. (New York, N.Y.)
- Brand
- Worcester Salt
- Publication Date
- 1920 (ca.)
- Publisher
- Sperry Flour Co. (San Francisco, Calif.)
- Brand
- Sperry Flour
- Publication Date
- 1924 (ca.)
- Title
- Sperry Standard Recipes
- Publisher
- Sperry Flour Co. [s.l.]
- Brand
- Sperry Flour
- Publication Date
- 1925 (ca.)