Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
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Showing 1 - 10 of 16 total results
- Title
- Good Pies--Easy To Make
- Publisher
- Merrell-Soule Co. (Syracuse, N.Y.)
- Brand
- Rochester Stamping Serving Ware
- Publication Date
- 1920 (ca.)
- Title
- Chafing Dish Suggestions
- Publisher
- Rochester Stamping Co. (Rochester, N.Y.)
- Brand
- Rochester Stamping Serving Ware
- Publication Date
- 1920 (ca.)
- Title
- Serving Dish Receipts
- Publisher
- Rochester Stamping Co. (Rochester, N.Y.)
- Brand
- Rochester Stamping Serving Ware
- Publication Date
- 1920 (ca.)
- Publisher
- American Meat Institute (Chicago, Ill.)
- Brand
- American Meat Institute
- Publication Date
- 1938
- Publisher
- American Meat Institute (Chicago, Ill.)
- Brand
- American Meat Institute
- Publication Date
- 1938 (ca.)
- Publisher
- American Meat Institute (Chicago, Ill.)
- Brand
- American Meat Institute
- Publication Date
- 1938 (ca.)
- Publisher
- Norwegian Sardines (New York, N.Y.)
- Brand
- Norwegian Sardines
- Publication Date
- 1939
- Publisher
- Rochester Stamping Co. (Rochester, N.Y.)
- Brand
- Rochester Stamping Serving Ware
- Publication Date
- 1941 (ca.)
- Title
- 120 Wartime Meat Recipes
- Publisher
- American Meat Institute (Chicago, Ill.)
- Brand
- American Meat Institute
- Publication Date
- 1943 (ca.)
- Publisher
- W.M. A. Camp Co., Inc. (New York, N.Y.)
- Brand
- Norwegian Sardines
- Publication Date
- 1949