Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 13 total results
Title
One Hundred Dainty Desserts
Publisher
Frostlene Mfg. Co. (Boston, Mass.)
Brand
Frostlene
Publication Date
1898
Title
[For Perfect Frosting ; Frostlene; The Dainty Dessert Maker]
Publisher
Frostlene Mfg. Co. (Boston, Mass.)
Brand
Frostlene
Publication Date
1898 (ca.)
Title
This Is The Way We Cook Our Fish! A Gloucester Cook Book [no inserts]
Publisher
Gloucester Fisheries Assoc. (Gloucester, Mass.)
Brand
Gloucester Fisheries
Publication Date
1925 (ca.)
Title
This Is The Way We Cook Our Fish! A Gloucester Cook Book [with 2 leaflet inserts]
Publisher
Gloucester Fisheries Assoc. (Gloucester, Mass.)
Brand
Gloucester Fisheries
Publication Date
1925 (ca.)
Title
7 Tempting Delights For Breakfast, Luncheon, Afternoon Tea, Dessert
Publisher
Campbell Cereal Co. (Northfield, Minn.)
Brand
Malt-O-Meal
Publication Date
1925 (ca.)
Title
Bread Stuffing The Year 'Round
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
First Bell Means Breakfast
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
American Institute Of Baking [Cover Letter]
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
Electron Beam Does Not Alter Bread Staling Process
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
Survey Shows Bakers Are Largest Users Of Dry Milk
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950