Notice: The East Wing of the Main Library is closed until 3pm on Monday, June 17, as we continue major construction work.  We apologize for this inconvenience. For more information or for assistance accessing library resources, please visit any of our information desks, or call 517-355-2333.
Notice: The East Wing of the Main Library is closed until 3pm on Monday, June 17, as we continue major construction work.  We apologize for this inconvenience. For more information or for assistance accessing library resources, please visit any of our information desks, or call 517-355-2333.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 12 total results
Title
Saves One Third The Eggs
Publisher
Egg Baking Powder Co. (New York, N.Y.)
Brand
Egg Baking Powder
Publication Date
1888
Title
The Secret Of Successful Baking Revealed. Egg Baking Powder
Publisher
Egg Baking Powder Co. (New York, N.Y.)
Brand
Egg Baking Powder
Publication Date
1898
Title
Egg Baking Powder: Highest Award At Pan-American
Publisher
Egg Baking Powder Co. (New York, N.Y.)
Brand
Egg Baking Powder
Publication Date
1905
Title
New Tested Recipes With Genuine Spring Lamb From New Zealand
Publisher
New Zealand Meat Producers Board (Wellington, N.Z.)
Brand
New Zealand Lamb
Publication Date
1968
Title
New Zealand Spring Lamb Cookbook
Publisher
New Zealand Meat Producers Board (Wellington, N.Z.)
Brand
New Zealand Lamb
Publication Date
1970 (ca.)
Title
Lamb Recipes New Zealand Spring Lamb
Publisher
New Zealand Meat Producers Board (Wellington, N.Z.)
Brand
New Zealand Lamb
Publication Date
1970 (ca.)
Title
Fantastic Food With Splenda
Publisher
M. Evans and Company, Inc. (New York, N.Y.)
Brand
Splenda
Publication Date
2004
Title
Sweet Possibilities Splenda
Publisher
McNeil Specialty Products Co. (New Brunswick, N.J.)
Brand
Splenda
Publication Date
2005
Title
Ground Turkey With Natural Flavorings Lean
Publisher
Jennie-O Turkey Store (Willmar, Minn.)
Brand
Jennie-O Turkey
Publication Date
2008
Title
Ground Turkey Breast With Natural Flavorings Extra Lean [2009]
Publisher
Jennie-O Turkey Store (Willmar, Minn.)
Brand
Jennie-O Turkey
Publication Date
2009