Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
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Showing 1 - 8 of 8 total results
- Publisher
- Southern Laboratory Kitchens (Dallas, Tex.)
- Brand
- Gladiola Flour
- Publication Date
- 1936
- Publisher
- Norwegian Sardines (New York, N.Y.)
- Brand
- Norwegian Sardines
- Publication Date
- 1939
- Publisher
- W.M. A. Camp Co., Inc. (New York, N.Y.)
- Brand
- Norwegian Sardines
- Publication Date
- 1949
- Publisher
- Norwegian Sardines (New York, N.Y.)
- Brand
- Norwegian Sardines
- Publication Date
- 1949
- Title
- Norway Sardine Cookbook
- Publisher
- Norwegian Canners Association (New York, N..Y.)
- Brand
- Norwegian Sardines
- Publication Date
- 1950 (ca.)
- Publisher
- Fant Milling Co. (Sherman Tex. ; Gainesville, Tex.)
- Brand
- Gladiola Flour
- Publication Date
- 1960 (ca.)
- Title
- Wild King Smoked Salmon
- Publisher
- SeaBear Smokehouse (Anacortes, Wash.)
- Brand
- SeaBear Salmon
- Publication Date
- 2000 (ca.)
- Publisher
- SeaBear Smokehouse (Anacortes, Wash.)
- Brand
- SeaBear Salmon
- Publication Date
- 2010 (ca.)