Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
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Showing 1 - 10 of 16 total results
- Publisher
- J. and G. Cox, Ltd. (Edinburgh, Scotland)
- Brand
- Cox's Instant Powdered Gelatin
- Publication Date
- 1909
- Publisher
- J. and G. Cox, Ltd. (Edinburgh, Scotland)
- Brand
- Cox's Instant Powdered Gelatin
- Publication Date
- 1914
- Publisher
- J. and G. Cox, Ltd. (Edinburgh, Scotland)
- Brand
- Cox's Instant Powdered Gelatin
- Publication Date
- 1920 (ca.)
- Publisher
- J. and G. Cox, Ltd. (Edinburgh, Scotland)
- Brand
- Cox's Instant Powdered Gelatin
- Publication Date
- 1920 (ca.)
- Title
- Cox's Gelatine Recipes
- Publisher
- Cox Gelatine Co. (New York, N.Y.)
- Brand
- Cox's Instant Powdered Gelatin
- Publication Date
- 1920
- Title
- Frye's Meat Guide [1923]
- Publisher
- Frye and Co. (Seattle, Wash.)
- Brand
- Frye's
- Publication Date
- 1923
- Title
- Frye's Meat Guide [1925]
- Publisher
- Frye and Co. (Seattle, Wash.)
- Brand
- Frye's
- Publication Date
- 1925
- Publisher
- American Meat Institute (Chicago, Ill.)
- Brand
- American Meat Institute
- Publication Date
- 1938
- Publisher
- American Meat Institute (Chicago, Ill.)
- Brand
- American Meat Institute
- Publication Date
- 1938 (ca.)
- Publisher
- American Meat Institute (Chicago, Ill.)
- Brand
- American Meat Institute
- Publication Date
- 1938 (ca.)