Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
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Showing 1 - 9 of 9 total results
- Title
- Tested Recipes
- Publisher
- B. S. Pearsall Butter Co. (Elgin, Ill.)
- Brand
- Elgin Nut Margarine
- Publication Date
- 1910 (ca.)
- Publisher
- B. S. Pearsall Butter Co. (Elgin, Ill.)
- Brand
- Elgin Nut Margarine
- Publication Date
- 1920 (ca.)
- Publisher
- Continental Baking Co., Inc.
- Brand
- Hostess Cake
- Publication Date
- 1928
- Title
- Fifty Quick Desserts
- Publisher
- Continental Baking Co., Inc.
- Brand
- Hostess Cake
- Publication Date
- 1929
- Publisher
- B. S. Pearsall Butter Co. (Elgin, Ill. ; Long Beach, Calif.)
- Brand
- Elgin Nut Margarine
- Publication Date
- 1930 (ca.)
- Publisher
- Wakefield Fisheries (Port Wakefield, Alaska)
- Brand
- Wakefield's Crab Meat
- Publication Date
- 1960 (ca.)
- Publisher
- Wakefield Fisheries (Port Wakefield, Alaska)
- Brand
- Wakefield's Crab Meat
- Publication Date
- 1965 (ca.)
- Publisher
- Wakefield Fisheries (Port Wakefield, Alaska)
- Brand
- Wakefield's Crab Meat
- Publication Date
- 1979 (ca.)
- Publisher
- Wall Street Journal (New York, N.Y.)
- Brand
- Hostess Cake
- Publication Date
- 2012