Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
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Showing 1 - 8 of 8 total results
- Publisher
- Alaska Packers Assocation (San Francisco, Calif.)
- Brand
- Argo Red Salmon
- Publication Date
- 1894 (ca.)
- Title
- How To Eat Canned Salmon
- Publisher
- Alaska Packers Assocation (San Francisco, Calif.)
- Brand
- Argo Red Salmon
- Publication Date
- 1904
- Publisher
- Burrus Mill and Elevator Co. (Fort Worth, Tex.)
- Brand
- Light Crust Flour
- Publication Date
- 1920 (ca.)
- Publisher
- Burrus Mill and Elevator Co. (Fort Worth, Tex.)
- Brand
- Light Crust Flour
- Publication Date
- 1934 (ca.)
- Publisher
- Hekman Biscuit Co., Division of United Biscuit Co. of America (Grand Rapids, Mich. ; Detroit, Mich. ; Cleveland, Ohio ; Toledo ; Ohio)
- Brand
- Hekman Biscuit
- Publication Date
- 1935 (ca.)
- Publisher
- Southern Laboratory Kitchens (Dallas, Tex.)
- Brand
- Light Crust Flour
- Publication Date
- 1936
- Publisher
- Hekman Biscuit Co., Division of United Biscuit Co. of America (Grand Rapids, Mich. ; Detroit, Mich. ; Cleveland, Ohio ; Toledo ; Ohio)
- Brand
- Hekman Biscuit
- Publication Date
- 1959
- Title
- The Light Crust Packett Cookbook: A Bouquet Of Special Recipes Using Light Crust Packett Mixes
- Publisher
- Burrus Milling Dept., Cargill Inc. (Saginaw, Tex.)
- Brand
- Light Crust Flour
- Publication Date
- 1970 (ca.)