Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 44 total results
Title
Wilson's Meat Cookery
Publisher
Wilson and Co. (Chicago, Ill.)
Brand
Wilson Meats
Publication Date
1919
Title
A Sign Of Good Health: Friehoffer's Egg Macaroni
Publisher
Freihofer Baking Co. (Philadelphia, Pa.)
Brand
Freihofer's
Publication Date
1920 (ca.)
Title
Wilson's Meat Cookery
Publisher
Wilson and Co. (Chicago, Ill.)
Brand
Wilson Meats
Publication Date
1921
Title
A Guide To Freihofer's Fine Bread
Publisher
Freihofer Baking Co. (Philadelphia, Pa.)
Brand
Freihofer's
Publication Date
1922
Title
Wilson's Meat Cookery
Publisher
Wilson and Co. (Chicago, Ill.)
Brand
Wilson Meats
Publication Date
1923
Title
Wilson's Certified Brand Ham
Publisher
Wilson and Co. (Chicago, Ill.)
Brand
Wilson Meats
Publication Date
1923 (ca.)
Title
Bread: The Most Important Of All Foods
Publisher
Freihofer Baking Co. (Philadelphia, Pa.)
Brand
Freihofer's
Publication Date
1925
Title
Modern Recipes For A Modern Ham
Publisher
Wilson and Co. (Chicago, Ill.)
Brand
Wilson Meats
Publication Date
1930 (ca.)
Title
3rd Annual Fall 1933 Electric Range Cooking School (First Night)
Publisher
Board of Water and Light (Lansing, Mich.)
Brand
Board of Water & Light
Publication Date
1933
Title
3rd Annual Fall 1933 Electric Range Cooking School (Second Night)
Publisher
Board of Water and Light (Lansing, Mich.)
Brand
Board of Water & Light
Publication Date
1933