Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 12 total results
Title
Baking Secrets... With Miss Minneapolis Flour
Publisher
Minneapolis Milling Co. (Minneapolis, MN)
Brand
Miss Minneapolis Flour
Publication Date
1916
Title
"Down East" Recipes
Publisher
Burnham and Morrill Co. (Portland, Me.)
Brand
B & M Pure Food
Publication Date
1923
Title
Miss Minneapolis The Distinctly Better Flour
Publisher
Minneapolis Milling Co. (Minneapolis, MN)
Brand
Miss Minneapolis Flour
Publication Date
1925 (ca.)
Title
The True Story Of Old-Fashioned New England Oven Baked Beans
Publisher
Burnham and Morrill Co. (Portland, Maine)
Brand
B & M Pure Food
Publication Date
1930 (ca.)
Title
Down East' Recipes For B And M Pure Food Products
Publisher
Burnham and Morrill Co. (Portland, Me.)
Brand
B & M Pure Food
Publication Date
1938 (ca.)
Title
Bread Stuffing The Year 'Round
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
First Bell Means Breakfast
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
American Institute Of Baking [Cover Letter]
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
Electron Beam Does Not Alter Bread Staling Process
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
Survey Shows Bakers Are Largest Users Of Dry Milk
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950