Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
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Showing 1 - 10 of 159 total results
- Publisher
- Swift and Co. (Chicago, Ill.)
- Brand
- Swift's Meats
- Publication Date
- 1893
- Publisher
- Swift and Co. (Chicago, Ill.)
- Brand
- Swift's Meats
- Publication Date
- 1920 (ca.)
- Publisher
- Swift and Co. (Chicago, Ill. ; South Omaha, Neb. ; Kansas City, Kan. ; East St.Louis, Mo.)
- Brand
- Swift's Meats
- Publication Date
- 1920 (ca.)
- Title
- Recipes For Curing Meats
- Publisher
- Carey Salt Co. (Hutchinson, Kansas ; Omaha, Neb.)
- Brand
- Carey's Salt
- Publication Date
- 1924 (ca.)
- Publisher
- Carey Salt Co. (Hutchinson, Kansas ; Omaha, Neb.)
- Brand
- Carey's Salt
- Publication Date
- 1924 (ca.)
- Publisher
- Carey Salt Co. (Hutchinson, Kansas ; Omaha, Neb.)
- Brand
- Carey's Salt
- Publication Date
- 1930 (ca.)
- Publisher
- Carey Salt Co. (Hutchinson, Kansas ; Omaha, Neb.)
- Brand
- Carey's Salt
- Publication Date
- 1930 (ca.)
- Publisher
- Swift and Co. (Chicago, Ill.)
- Brand
- Swift's Meats
- Publication Date
- 1932 (ca.)
- Publisher
- Sealtest (New York, N.Y.)
- Brand
- Sealtest
- Publication Date
- 1933 (ca.)
- Publisher
- Sealtest (New York, N.Y.)
- Brand
- Sealtest
- Publication Date
- 1934