Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
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Showing 1 - 10 of 16 total results
- Title
- Tuna [Star-Kist]
- Publisher
- French Sardine Co. (Los Angeles, Calif. ; San Diego, Calif.)
- Brand
- Star-Kist
- Publication Date
- 1950 (ca.)
- Publisher
- American Institute of Baking (Chicago, Ill.)
- Brand
- American Institute of Baking
- Publication Date
- 1950
- Publisher
- American Institute of Baking (Chicago, Ill.)
- Brand
- American Institute of Baking
- Publication Date
- 1950
- Publisher
- American Institute of Baking (Chicago, Ill.)
- Brand
- American Institute of Baking
- Publication Date
- 1950
- Publisher
- American Institute of Baking (Chicago, Ill.)
- Brand
- American Institute of Baking
- Publication Date
- 1950
- Publisher
- American Institute of Baking (Chicago, Ill.)
- Brand
- American Institute of Baking
- Publication Date
- 1950
- Title
- The Way Of All Cookies
- Publisher
- Western Beet Sugar Producers Inc. (San Francisco, Calif.)
- Brand
- Western Beet Sugar
- Publication Date
- 1953
- Title
- Food And Fun
- Publisher
- French Sardine Co. (Los Angeles, Calif. ; San Diego, Calif.)
- Brand
- Star-Kist
- Publication Date
- 1953
- Publisher
- Western Beet Sugar Producers Inc. (San Francisco, Calif.)
- Brand
- Western Beet Sugar
- Publication Date
- 1955
- Publisher
- French Sardine Co. (Los Angeles, Calif. ; San Diego, Calif.)
- Brand
- Star-Kist
- Publication Date
- 1955 (ca.)