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Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

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Showing 1 - 10 of 12 total results
Title
One Hundred Dainty Desserts
Publisher
Frostlene Mfg. Co. (Boston, Mass.)
Brand
Frostlene
Publication Date
1898
Title
[For Perfect Frosting ; Frostlene; The Dainty Dessert Maker]
Publisher
Frostlene Mfg. Co. (Boston, Mass.)
Brand
Frostlene
Publication Date
1898 (ca.)
Title
Recipes For Curing Meats
Publisher
Carey Salt Co. (Hutchinson, Kansas ; Omaha, Neb.)
Brand
Carey's Salt
Publication Date
1924 (ca.)
Title
The Carey Salt Company: Carey-Ized Salt
Publisher
Carey Salt Co. (Hutchinson, Kansas ; Omaha, Neb.)
Brand
Carey's Salt
Publication Date
1924 (ca.)
Title
Recipes For Cooking Forty Fathom Fish
Publisher
Bay State Fishing Co. (Boston, Mass.)
Brand
Bay State Fishing
Publication Date
1927
Title
Delicious Menus And Tempting Ways To Cook
Publisher
Bay State Fishing Co. (Boston, Mass.)
Brand
Bay State Fishing
Publication Date
1930 (ca.)
Title
Butchering And Meat Curing At Home
Publisher
Carey Salt Co. (Hutchinson, Kansas ; Omaha, Neb.)
Brand
Carey's Salt
Publication Date
1930 (ca.)
Title
Carey's Favorite Recipes For Salting And Pickling Vegetables
Publisher
Carey Salt Co. (Hutchinson, Kansas ; Omaha, Neb.)
Brand
Carey's Salt
Publication Date
1930 (ca.)
Title
40-Fathom Fish: Cook Book With Menus For Reducing, For Health And Economy
Publisher
Bay State Fishing Co. (Boston, Mass.)
Brand
Bay State Fishing
Publication Date
1934 (ca.)
Title
Seasoning With Salt
Publisher
Carey Salt Co. (Hutchinson, Kansas ; Omaha, Neb.)
Brand
Carey's Salt
Publication Date
1935