Notice: The East Wing of the Main Library is closed until 3pm on Monday, June 17, as we continue major construction work.  We apologize for this inconvenience. For more information or for assistance accessing library resources, please visit any of our information desks, or call 517-355-2333.
Notice: The East Wing of the Main Library is closed until 3pm on Monday, June 17, as we continue major construction work.  We apologize for this inconvenience. For more information or for assistance accessing library resources, please visit any of our information desks, or call 517-355-2333.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 13 total results
Title
Flavor Your Pastry With Foote & Jenks' Pure Flavoring Extracts [Daisies]
Publisher
Foote & Jenks (Jackson, Mich.)
Brand
Foote & Jenks
Publication Date
1882
Title
Flavor Your Pastry With Foote & Jenks' Pure Flavoring Extracts [Roses]
Publisher
Foote & Jenks (Jackson, Mich.)
Brand
Foote & Jenks
Publication Date
1882
Title
How To Use Cream Of Nuts Homogenized
Publisher
Nunut Foods, Inc. (Plainwell, Mich.)
Brand
Cream of Nuts
Publication Date
1937
Title
134 Ways To Use Cream Of Nuts Homogenized, The New Food
Publisher
Nunut Foods, Inc. (Plainwell, Mich.)
Brand
Cream of Nuts
Publication Date
1937
Title
Clinton Gloss Starch
Publisher
Clinton Industries, Inc. (Clinton, Iowa)
Brand
NuSweet
Publication Date
1947
Title
Bread Stuffing The Year 'Round
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
First Bell Means Breakfast
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
American Institute Of Baking [Cover Letter]
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
Electron Beam Does Not Alter Bread Staling Process
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
Survey Shows Bakers Are Largest Users Of Dry Milk
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950