Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
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Showing 1 - 10 of 65 total results
- Title
- The Sterling Range
- Publisher
- Sill Stove Works (Rochester, N.Y.)
- Brand
- Sterling Ranges
- Publication Date
- 1890 (ca.)
- Title
- Bay State Flour
- Publisher
- Bay State Milling Co. (Winona, Minn.)
- Brand
- Bay State Flour
- Publication Date
- 1900 (ca.)
- Publisher
- Southern Cotton Oil Co. (New York, N.Y.)
- Brand
- Wesson Oil
- Publication Date
- 1911
- Publisher
- Southern Cotton Oil Co. (New York, N.Y.)
- Brand
- Wesson Oil
- Publication Date
- 1913
- Title
- War Time Recipes
- Publisher
- Proctor and Gamble Co. (Cincinnati, Ohio)
- Brand
- Crisco
- Publication Date
- 1918
- Publisher
- Fleischmann Co. (New York, N.Y.; Sumner, Wash. ; Cincinnati, Ohio ; San Francisco, Calif.)
- Brand
- Fleischmann's Yeast
- Publication Date
- 1918 (ca.)
- Publisher
- National Wool Growers Association (Salt Lake City, Utah)
- Brand
- National Wool Growers Association
- Publication Date
- 1919 (ca.)
- Title
- Wilson's Meat Cookery
- Publisher
- Wilson and Co. (Chicago, Ill.)
- Brand
- Wilson Meats
- Publication Date
- 1919
- Title
- How To Carve
- Publisher
- Bay State Milling Co. (Winona, Minn.)
- Brand
- Wingold Flour
- Publication Date
- 1920 (ca.)
- Title
- Wilson's Meat Cookery
- Publisher
- Wilson and Co. (Chicago, Ill.)
- Brand
- Wilson Meats
- Publication Date
- 1921