Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
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Showing 1 - 10 of 22 total results
- Publisher
- Burrus Mill and Elevator Co. (Fort Worth, Tex.)
- Brand
- Light Crust Flour
- Publication Date
- 1920 (ca.)
- Publisher
- Peavey Co. (Minneapolis, Minn.)
- Brand
- King Midas Flour
- Publication Date
- 1924 (ca.)
- Title
- Handbook Of Baking
- Publisher
- King Midas Mill Co. (Minneapolis, Minn.)
- Brand
- King Midas Flour
- Publication Date
- 1925 (ca.)
- Publisher
- Russell-Miller Milling Co. (Minneapolis, Minn.)
- Brand
- King Midas Flour
- Publication Date
- 1930 (ca.)
- Publisher
- Russell-Miller Milling Co. (Minneapolis, Minn.)
- Brand
- King Midas Flour
- Publication Date
- 1930 (ca.)
- Publisher
- Burrus Mill and Elevator Co. (Fort Worth, Tex.)
- Brand
- Light Crust Flour
- Publication Date
- 1934 (ca.)
- Publisher
- Southern Laboratory Kitchens (Dallas, Tex.)
- Brand
- Light Crust Flour
- Publication Date
- 1936
- Publisher
- American Meat Institute (Chicago, Ill.)
- Brand
- American Meat Institute
- Publication Date
- 1938
- Publisher
- American Meat Institute (Chicago, Ill.)
- Brand
- American Meat Institute
- Publication Date
- 1938 (ca.)
- Publisher
- American Meat Institute (Chicago, Ill.)
- Brand
- American Meat Institute
- Publication Date
- 1938 (ca.)