Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
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Showing 1 - 10 of 17 total results
- Publisher
- Alaska Packers Assocation (San Francisco, Calif.)
- Brand
- Argo Red Salmon
- Publication Date
- 1894 (ca.)
- Title
- How To Eat Canned Salmon
- Publisher
- Alaska Packers Assocation (San Francisco, Calif.)
- Brand
- Argo Red Salmon
- Publication Date
- 1904
- Publisher
- Sperry and Co. (Stockton, Calif.)
- Brand
- Sperry Flour
- Publication Date
- 1904
- Publisher
- Independent Stove Co. (Detroit, Mich.)
- Brand
- Renown Stoves and Ranges
- Publication Date
- 1917 (ca.)
- Title
- Renown Stoves And Ranges
- Publisher
- Independent Stove Co. (Owosso, Mich.)
- Brand
- Renown Stoves and Ranges
- Publication Date
- 1918
- Title
- Sperry Pure Cook Book
- Publisher
- Sperry and Co. (Stockton, Calif.)
- Brand
- Sperry Flour
- Publication Date
- 1918 (ca.)
- Title
- Net Wholesale Price List
- Publisher
- Independent Stove Co. (Owosso, Mich.)
- Brand
- Renown Stoves and Ranges
- Publication Date
- 1919
- Publisher
- Sperry Flour Co. (San Francisco, Calif.)
- Brand
- Sperry Flour
- Publication Date
- 1924 (ca.)
- Title
- Sperry Standard Recipes
- Publisher
- Sperry Flour Co. [s.l.]
- Brand
- Sperry Flour
- Publication Date
- 1925 (ca.)
- Publisher
- Sperry Flour Co. (Stockton, Calif.)
- Brand
- Sperry Flour
- Publication Date
- 1925 (ca.)