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Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

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Showing 1 - 10 of 29 total results
Title
Selected Recipes Of All Nations
Publisher
Engman Matthews Range Co. (Goshen, Ind.)
Brand
Engman Matthews Ranges
Publication Date
1910 (ca.)
Title
Maxwell House "Coffee or Tea?" This Booklet Is Valuable To Every Home
Publisher
Cheek-Neal Coffee Co. (Nashville, Tenn. ; Houston, Tex. ; Jacksonville, Fla. ; Richmond, Va. ; New York, N.Y.)
Brand
Maxwell House
Publication Date
1920 (ca.)
Title
How To Make Good Coffee [1929]
Publisher
Maxwell House Products Co., Inc. (New York, N.Y. ; Chicago, Ill. ; Los Angeles, Calif. ; Nashville, Tenn. ; Richmond, Va. ; Jacksonville, Fla. ; Houston, Tex.)
Brand
Maxwell House
Publication Date
1929
Title
A Book Of Tried Recipes And How To Use Them [1930 c.a.]
Publisher
Engman Matthews Range Co. (Goshen, Ind.)
Brand
Engman Matthews Ranges
Publication Date
1930 (ca.)
Title
A Book Of Tried Recipes And How To Use Them [1931 c.a.]
Publisher
Engman Matthews Range Co. (Goshen, Ind.)
Brand
Engman Matthews Ranges
Publication Date
1931 (ca.)
Title
Bread Stuffing The Year 'Round
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
First Bell Means Breakfast
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
American Institute Of Baking [Cover Letter]
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
Electron Beam Does Not Alter Bread Staling Process
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
Survey Shows Bakers Are Largest Users Of Dry Milk
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950