Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 28 total results
Title
Maxwell House "Coffee or Tea?" This Booklet Is Valuable To Every Home
Publisher
Cheek-Neal Coffee Co. (Nashville, Tenn. ; Houston, Tex. ; Jacksonville, Fla. ; Richmond, Va. ; New York, N.Y.)
Brand
Maxwell House
Publication Date
1920 (ca.)
Title
Pfaffman's Prepared Products Dainty Ways Of Serving
Publisher
Pfaffman Egg Noodle Co. (Cleveland, Ohio)
Brand
Pfaffman Climax Macaroni
Publication Date
1920 (ca.)
Title
Good Ways Of Serving Climax Egg Noodles Macaroni And Spaghetti
Publisher
Pfaffman Egg Noodle Co. (Cleveland, Ohio)
Brand
Pfaffman Climax Macaroni
Publication Date
1920 (ca.)
Title
How To Make Good Coffee [1929]
Publisher
Maxwell House Products Co., Inc. (New York, N.Y. ; Chicago, Ill. ; Los Angeles, Calif. ; Nashville, Tenn. ; Richmond, Va. ; Jacksonville, Fla. ; Houston, Tex.)
Brand
Maxwell House
Publication Date
1929
Title
Bread Stuffing The Year 'Round
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
First Bell Means Breakfast
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
American Institute Of Baking [Cover Letter]
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
Electron Beam Does Not Alter Bread Staling Process
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
Survey Shows Bakers Are Largest Users Of Dry Milk
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
Bread In The Making
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1955