Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 15 total results
Title
A Book Of Yukon's Best Recipes
Publisher
Yukon Mill & Grain Co. (Yukon, Okla.)
Brand
Yukon's Best Flour
Publication Date
1930 (ca.)
Title
Yukon's Best Cook Book [1935 (ca.)]
Publisher
Yukon Mill & Grain Co. (Yukon, Okla.)
Brand
Yukon's Best Flour
Publication Date
1935 (ca.)
Title
Recipes For Thrifty Meat Leftovers
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938
Title
Meat And The Battle Of Life
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938 (ca.)
Title
Basic Beef Cuts And How To Cook Them
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938 (ca.)
Title
The Goodness Of A Whole Garden In Tasty Easy-To-Make
Publisher
Loudon Packing Co. (Terre Haute, Ind.)
Brand
V-8
Publication Date
1942
Title
120 Wartime Meat Recipes
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1943 (ca.)
Title
Yukon's Best Cook Book [1944]
Publisher
Yukon Mill & Grain Co. (Yukon, Okla.)
Brand
Yukon's Best Flour
Publication Date
1944
Title
Cooking With V-8
Publisher
Campbell Soup Co. (Camden, N.J.)
Brand
V-8
Publication Date
1958
Title
The Story Of Beef
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1959 (ca.)