Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 13 total results
Title
Insist On Quick Cooking, Highest Quality
Publisher
Skinner Mfg. Co. (Omaha, Neb.)
Brand
Skinner's Macaroni Products
Publication Date
1920 (ca.)
Title
Recipes And Instructions: Best Foods Shortning "Good To Eat"
Publisher
Best Foods, Inc. (New York, N.Y.)
Brand
Best Food Shortening
Publication Date
1925
Title
40 Tested Recipes, Best Food Shortening, One Of The Best Foods: From Soup Through Dessert
Publisher
Best Foods, Inc. (New York, N.Y. ; Chicago, Ill. ; San Francisco, Calif.)
Brand
Best Food Shortening
Publication Date
1927
Title
100 Dainty Delicious Dishes Made Of Skinners: The Best Macaroni And Spaghetti
Publisher
Skinner Mfg. Co. (Omaha, Neb.)
Brand
Skinner's Macaroni Products
Publication Date
1930 (ca.)
Title
Recipes. Skinner's: The Best Macaroni Products
Publisher
Skinner Mfg. Co. (Omaha, Neb.)
Brand
Skinner's Macaroni Products
Publication Date
1930 (ca.)
Title
Skinner's Macaroni Products
Publisher
Skinner Mfg. Co. (Omaha, Neb.)
Brand
Skinner's Macaroni Products
Publication Date
1930 (ca.)
Title
Bread Stuffing The Year 'Round
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
First Bell Means Breakfast
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
American Institute Of Baking [Cover Letter]
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
Electron Beam Does Not Alter Bread Staling Process
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950