Notice: The East Wing of the Main Library is closed until 3pm on Monday, June 17, as we continue major construction work.  We apologize for this inconvenience. For more information or for assistance accessing library resources, please visit any of our information desks, or call 517-355-2333.
Notice: The East Wing of the Main Library is closed until 3pm on Monday, June 17, as we continue major construction work.  We apologize for this inconvenience. For more information or for assistance accessing library resources, please visit any of our information desks, or call 517-355-2333.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 17 total results
Title
Hip-o-lite The Book Of Caterers And Chefs Professional Recipes
Publisher
Hip-O-Lite Co. (St. Louis, Mo.)
Brand
Hip-O-Lite Marshmallow Créme
Publication Date
1920 (ca.)
Title
Home Desserts And Confections Of All Kinds
Publisher
Hip-O-Lite Co. (St. Louis, Mo.)
Brand
Hip-O-Lite Marshmallow Créme
Publication Date
1925 (ca.)
Title
Hot Or Cold Borden's Chocolate Drink Is A Delight
Publisher
Borden Cheese Co. (New York, N.Y.)
Brand
Borden's
Publication Date
1925 (ca.)
Title
Truly An All Around Food
Publisher
Borden Cheese Co. (New York, N.Y.)
Brand
Borden's
Publication Date
1930 (ca.)
Title
Cottage Cheese Surprises: 40 Recipes For Meatless Meals, Delicious Desserts, And 37 Salad Combinations
Publisher
Borden Cheese Co. (New York, N.Y.)
Brand
Borden's
Publication Date
1930 (ca.)
Title
37 Salad Combinations: The Complete Cottage Cheese Recipe Book
Publisher
Borden Cheese Co. (New York, N.Y.)
Brand
Borden's
Publication Date
1930 (ca.)
Title
Borden's Grade A Pasteurized Whipping-Table 12% Cream
Publisher
Borden Cheese Co. (New York, N.Y.)
Brand
Borden's
Publication Date
1930 (ca.)
Title
Borden's Grade A Pasteurized Chocolate Milk
Publisher
Borden Cheese Co. (New York, N.Y.)
Brand
Borden's
Publication Date
1930 (ca.)
Title
50 New Food Ideas That Start With Borden's Wej-Cut Cream Cheese
Publisher
Borden Cheese Co. (New York, N.Y.)
Brand
Borden's
Publication Date
1945
Title
Party Recipes Made With Starlac: "The Heart Of Milk"
Publisher
Borden Cheese Co. (New York, N.Y.)
Brand
Borden's
Publication Date
1948 (ca.)